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by soaking sticky rice right away and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for example oil, rooster Unwanted fat or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngo